Wreaths & Flowers

The Flower Project’s main fresh flower season runs from May to October and the dried flower and wreath season runs from November thru December.

We grow a wide range of annuals, perennials and herbs and are constantly growing new varieties to offer more diversity from year to year. We take a lot of pride in the flowers and thus we go to great measures to make sure your flowers will be long lasting and will be arranged in a very pleasing manner.

Our flowers are carefully harvested at their peak, which for flowers is often just as they are beginning to open. Of course, each flower species is different in how it behaves in the vase, so be sure to follow our flower care advice after receiving your flowers from us.

Wreaths
Our wreaths are some of our most celebrated arrangements. Most of the wreaths we make are made with everlasting flowers from the farm as well as herbs and sometimes even chilies. From kitchen wreaths full of culinary herbs, safflowers and chilies to dried flower wreaths full of lavender, celosia, gomphrena and pearly everlasting- each wreath is unique and can be made to order.

We even teach wreath making classes in the fall. If you’re interested in ordering wreaths or attending the classes, email us and we’ll put you on our emailing list.

view wedding & special event flowers
view our bouquets
view our wreaths

Seasonal Flowers

Agrostemma, Ageratum,
Bells of Ireland, Delphiniums, Dahlias, Larkspur, Rudbeckia, Lillies, Bach Buttons, Rudbeckia, Sunflowers, Sweet Peas, Goldenrod, Godetia, Zinnias, Daffodills, Solidaster, Asters, Quince, Grasses, Safflowers, Narcissus, Shasta Daisies, Broom Corn,
Nigella, Asters, Celosia, Alliums
Gomphrena